ADILY FLAVOR

Ingredients

• 1 pizza dough ball
• 3 tbsp tomato sauce
• 125g fresh mozzarella cheese
• Fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 475°F (245°C) with a pizza stone or steel if you have one.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
4. Tear the mozzarella into pieces and distribute evenly over the sauce.
5. Sprinkle minced garlic and oregano over the cheese.
6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
7. Remove from oven, top with fresh basil leaves, drizzle with olive oil, and season with salt and pepper.
8. Slice and serve immediately.

Notes

For best results, use high-quality ingredients. Fresh mozzarella makes a significant difference. If you like a crispier crust, pre-bake the dough for 3-4 minutes before adding toppings.